Documentation Index

Fetch the complete documentation index at: https://monitoringhandbook.manuals.wfp.org/llms.txt

Use this file to discover all available pages before exploring further.

Cross-cutting Priority Areas

Prev Next

To support the achievement of the strategic outcomes, this strategic plan sets out seven cross-cutting priorities that constitute non-negotiable areas of focus for WFP programmes. These priorities are mandatory, and they embody WFP’s commitment to programme quality in all operational settings.

Corporate cross-cutting indicators assess progress in ensuring equitable participation, accountability and representation and respond to the question: Did WFP adhere to its commitments regarding cross-cutting priorities?

This section has 21 corporate cross-cutting indicators:

Cross-cutting priority

Cross-cutting indicators

Enabling nutrition and healthy diets

CC5.a Percentage WFP transfers that are nutritionally adequate

CC5.b Percentage of WFP beneficiaries that benefit from a nutrition-sensitive programme component

CC5.c Proportion of cereals distributed annually by WFP that are fortified

Empowering women and girls, and advancing equality

CC3.a Proportion of countries where assisted people report improved economic empowerment levels

CC3.b Number of women WFP has transferred cash to, into an account in their name, disaggregated by account type (bank, mobile money, others), as an entry point for financial inclusion

CC3.c Proportion of countries showing improvement in the meaningful participation of women, men and people from marginalized population groups in WFP-supported local entities

CC3.d Proportion of country offices that advance equality through people-centred programming approaches

Ensuring protection and accountability to affected people

CC1.a Percentage of WFP country offices where at least 90 percent of people assisted report that WFP assistance is delivered in a safe, accessible and dignified manner, including free from sexual exploitation and abuse (SEA)

CC2.a Percentage of WFP country offices where at least 80 percent of people assisted report that they were provided with accessible information about WFP programmes, including protection from SEA

CC2.b Percentage of country offices that meet community feedback mechanism assurance standards

CC2.c Percentage of country offices making progress on the implementation of United Nations Disability Inclusion Strategy standards on consulting organizations of persons with disabilities

CC1.b Number of women, men, boys and girls with disabilities receiving food/cash-based transfers/commodity vouchers/capacity-strengthening transfers

Integrating environmental sustainability

CC4.a Proportion of country offices where field-level agreements/memorandums of understanding/construction contracts have been screened for environmental risks

CC4.b Proportion of country offices with approved management plans that contain measures for mitigating environmental risks

Embedding humanitarian principles and conflict sensitivity

CC6.a Proportion of country offices meeting or exceeding standards for mainstreaming conflict sensitivity into operations

CC6.b Proportion of country offices that meet or are on track to meet established standards for the integration and operationalization of humanitarian principles in WFP programming and operations

Promoting localization

CC7.a Percentage of total food purchased by WFP that is sourced from regional and local suppliers

CC7.b Number of community-based organizations with whom WFP has established relationships

CC7.c Percentage of WFP operational funding awarded to local partners

Maintaining assurance

CC8.a Percentage of country offices meeting WFP’s global assurance standards

CC8.b Percentage of people assisted by WFP who report overall satisfaction with the way assistance was delivered