Country Level Indicators

What is a country level indicator?

Country-level indicators are central to WFP’s evidence base, supporting programme design, implementation and adaptive management at the country level. Country-level indicators span outcome, output and cross-cutting dimensions and provide regular, actionable data throughout the CSP cycle, helping to inform decisions, drive improvements, support learning and strengthen accountability to affected populations. These indicators will be reported in country corporate reporting (Annual Country Reports) and the mandatory country level indicators will provide core data for aggregating WFP’s corporate indicators and reporting (Annual Performance Report).

Reference Tables

In this section, you can find all the WFP CRF 2026-2029 country level indicators, categorised by indicator category: outcome, output and cross-cutting.

Outcome indicators

Code	Indicator Title
1	Food consumption score (FCS)
2	Food consumption score – nutrition
3	Consumption-based Coping Strategy Index (average) (rCSI)
4	Livelihood Coping Strategies for Food Security (LCS-FS)
5	Livelihood Coping Strategies for Essential Needs (LCS-EN)
6	Economic Capacity to Meet Essential Needs (ECMEN)
7	Proportion of eligible population reached by nutrition preventive programme (coverage)
8	Proportion of target population who participate in an adequate number of distributions (adherence)
10	Proportion of children aged 6–23 months who receive a minimum acceptable diet (MAD)
11	Minimum diet diversity for women and girls of reproductive age (MDD-W)
13	Percentage of moderate acute malnutrition cases reached by management services (coverage)
14	Moderate acute malnutrition treatment recovery rate
15	Moderate acute malnutrition treatment mortality rate
16	Moderate acute malnutrition treatment default rate
17	Moderate acute malnutrition treatment non-response rate
20	Number of complementary school health and nutrition interventions implemented alongside school feeding delivered by WFP
21	Annual change in enrolment
22	Attendance Rate
23	Graduation Rate
24	Percentage of students who by the end of two grades of primary schooling demonstrate ability to read and understand grade-level text
27	Percentage of verified assets that demonstrate improvement in biophysical conditions as confirmed through remote monitoring from space (LCI)
29	Percentage of targeted smallholder farmers selling through WFP-supported farmer aggregation systems
31	Investment Capacity Index (ICI)
32	Climate adaptation benefit score (CABS)
33	Climate / Resilience Capacity Score (C/RCS)
34	Climate services score (CSS)
35	Investment capacity index (ICI)
36	Percentage of organizations reporting that they are satisfied with coordination led and/or co-led by WFP
37	Number of national policies, strategies, programmes and other system components contributing to ending hunger enhanced with WFP capacity strengthening
39	External resources mobilised (USD value) for national systems with WFP capacity strengthening support. (Government budget, Bilateral donors of IFIs, Other partners)
43	Country has carried out a SABER School Feeding Exercise (as part of a Healthy SABER or following the Healthy SABER methodology)
45	Number of national policies, strategies, programmes and other system components contributing to Zero Hunger and other SDGs enhanced with WFP-facilitated South-South and triangular cooperation support
47	Retention rate, by grades
53	Number of teachers/educators/teaching assistants in target schools who demonstrate use of new and quality teaching techniques or tools
54	Number of individuals who demonstrate use of new safe food preparation and storage practices
55	Number of school administrators and officials in target schools who demonstrate use of new techniques or tools
56	Number of individuals who demonstrate use of new child health and nutrition practices
63	Percentage of school-aged children meeting minimum dietary diversity score
65	Number of local governments that implement local disaster risk reduction strategies in line with national strategies and the Sendai Framework
69	Proportion of national stakeholders reporting improved consensus, coalitions, or networks after WFP capacity strengthening support
73	Proportion of eligible population enrolled in national programmes contributing to ending hunger with WFP capacity strengthening support
80	Proportion of national stakeholder staff participating in training, coaching, or mentoring reporting improvement in knowledge/skills
83	Proportion of people engaged in Income Generating Activities (IGA) as result of skills development training (FFT)
87	Percentage of essential need items available to beneficiaries in the targeted markets where WFP operates
88	Percentage increase in purchasing power of WFP voucher beneficiaries
89	Percentage of targeted households assisted with their chosen account type or payment instrument and financial service provider
90	Percentage of organizations reporting that they are satisfied with services administered and/or managed by WFP
92	Transition strategy for school health and nutrition and school meals developed and/or implemented with WFP support
93	Percentage of children absent from school due to ill-health
95	Value (USD) and volume (mt) of smallholder sales through WFP-supported aggregation systems
97	Percentage of individuals practicing recommended healthy diet behaviour
99	Programmes or other system components are transitioned to national ownership
100	Percentage of organizations reporting that they are satisfied with the frequency and coverage of UNHAS flights
101	Percentage of population in targeted communities reporting benefits from an enhanced livelihoods asset base (ABI)
103	Humanitarian Food Assistance (HFA) Needs
104	Percentage of organizations reporting that coordination led and/or co-led by WFP has contributed to their effectiveness
105	Percentage of organizations reporting that services administered and/or provided by WFP have contributed to their efficiency
106	Number of people benefitting from improved national policies, systems or programmes for which WFP provided technical (and financial) support (Tier 3 beneficiaries)
107	Average satisfaction of national safety net systems and programme counterparts with the technical assistance received from WFP
108	Average percentage of smallholder post-harvest losses at the storage stage
109	Number of national school meals programme core capacity components that have been strengthened with WFP support and/or advocacy
110	EPCI: Proportion of Emergency Preparedness Capacity Indicator (EPCI) capacity parameters with improved rating
111	Percentage of organizations reporting that services administered and/or provided by WFP have contributed to their effectiveness

Output indicators

Code	Indicator Title
T.1	Number of people (Tier 1) receiving direct food/cash-based/commodity vouchers/individual capacity strengthening transfers (disaggregated by sex, age group, residence status, modality and activity)
T.2	Number of people indirectly benefiting (Tier 2) from an asset, knowledge and capacity, commodities or services delivered through WFP programmes
T.3	Quantity of food (mt) provided to people assisted by WFP (including specialized nutritious food and fortified food)
T.4	Value (USD) and volume (mt) of locally sourced foods for school meals with WFP support
T.5	Total amount (USD) of cash, value vouchers and commodity vouchers transferred to people assisted by WFP (disaggregated by modality)
T.6	Total value (USD) of individual capacity strengthening transfers
T.7	Quantity, value and capacity of non-food items for which WFP facilitated access
T.8	Number of WFP-assisted health centres or sites
T.9	Number of schools or institutional sites reached through school-based programming
T.10	Number of assets built, restored or maintained by targeted households and communities, by type and unit of measure
T.11	Total USD value of premiums paid and sum insured under risk transfer mechanisms supported by WFP
T.12	Number of tonnes of CO2 equivalent emissions reduced through improved or clean cooking solutions
T.13	Number of schools with infrastructure rehabilitated or constructed
T.14	Feeding days as percentage of total school days
T.15	Average number of school days per month on which multi-fortified or at least 4 food groups were provided
T.16	Number of children receiving deworming with WFP support
T.17	Number of children receiving micronutrient powder
T.18	Number of producers/smallholder farmers supplying schools
T.19	Number of Parent-Teacher Associations (PTAs) or similar "school" governance structures supported by WFP
T.20	Total Number of Community Based Education (CBE) locations assisted by WFP
T.21	Value (USD) and volume (mt) of locally sourced foods provided to people assisted by WFP
T.22	Number of retailers participating in cash-based transfer programmes
T.23	Percentage of Retailers with Overall Good Performance Score
F.3	Number of smallholder farmer aggregation systems supported by type of support
F.5	Number of smallholder farmer aggregation systems supported by type of support
F.6	Number of contracts/commercial agreements facilitated
F.7	Number of other value chain actors supported
C.8	Value of assets and infrastructure handed over to national stakeholders as part of WFP capacity strengthening support
C.25	Number of people engaged in capacity-strengthening initiatives facilitated by WFP to enhance national stakeholder capacities contributing to ending hunger
C.26	Number of capacity-strengthening initiatives facilitated by WFP to enhance national stakeholder capacities to contribute to ending hunger
C.27	Number of tools or products developed or revised to enhance national systems contributing to ending hunger as part of WFP capacity strengthening
C.28	Number of national institutions engaged in WFP capacity strengthening activities at the national and subnational levels
C.29	Elements of national safety net systems and programmes supported by WFP during the reporting period
H.3	Number of infrastructure projects completed (enabled using WFP Engineering expertise) in response to requests from national actors or humanitarian partners
H.7	Number of passengers transported by WFP aviation
H.17	Number of destinations/locations served by WFP
H.19	Number of trucks deployed under Global Fleet service provision scheme in response to humanitarian needs
H.21	USD Value of Efficiency Gains generated using the UN Booking Hub for external partners
H.24	Number of timely medical and security evacuations performed
H.27	Percentage of bookings fulfilled
H.29	Total USD value of support (i.e. mandated or on-demand coordination and/or services) provided by WFP to governments and partners
H.30	Total value of cash (USD) transferred to people by WFP, as a service provided by WFP to a government or a non-government partner organization
H.31	Number of government and partner organizations supported by WFP coordination and/or services
H.32	Total quantity of cargo handled (stored, moved, and/or sourced) by WFP on behalf of government and partner organizations

Cross-cutting indicators

Code	Indicator Title
CC.1.1	Percentage of beneficiaries reporting no safety concerns, including SEA, experienced as a result of their engagement in WFP programming
CC.1.2	Percentage of beneficiaries who report that they experienced no barriers to accessing food and nutrition assistance
CC.1.3	Percentage of beneficiaries who report being treated with respect as a result of their engagement in WFP programmes
CC.1.4	Number of women, men, boys and girls with disabilities receiving food/cash-based transfers/commodity vouchers/capacity-strengthening transfers
CC.2.1	Percentage of beneficiaries reporting that they were provided with accessible information about WFP programmes, including on protection from SEA
CC.2.2	Country office meets or exceeds United Nations Disability Inclusion Strategy (UNDIS) standards on consulting organizations of persons with disabilities
CC.2.7	Country office meets community feedback mechanism assurance standards
CC.3.4	Percentage of women and men in WFP food assistance decision-making entities who report meaningful participation
CC.3.5	Percentage of women and men reporting improved economic empowerment
CC.3.8	Number of women WFP has transferred cash to, into an account in their name, disaggregated by account type (bank, mobile money, others)
CC.4.1	Proportion of field-level agreements/memorandums of understanding/construction contracts for CSP activities screened for environmental and social risks
CC.4.4	Percentage of FLAs/MOUs/CCs for CSP activities with approved management plans that contain measures for mitigating environmental risks
CC.5.1	Percentage of people supported by WFP operations and services who are able to meet their nutritional needs through an effective combination of fortified food, specialized nutritious products and actions to support diet diversification
CC.5.2	Percentage of WFP beneficiaries who benefit from a nutrition-sensitive programme component
CC.5.3	Nutrition sensitive score
CC.6.1	Country office score on meeting standards for the identification and documentation of conflict analysis and conflict sensitivity
CC.6.2	Country office meets or is on track to meet established standards for the integration and operationalization of humanitarian principles in its programming and operations
CC.6.3	Country Office Social Cohesion Integration Score
CC.7.1	Number of community-based organizations with whom WFP has established relationships
CC.7.2	Percentage of WFP operational funding awarded to local partners
CC.8.1	Percentage of people assisted by WFP who report overall satisfaction with the way in which assistance was delivered

Documentation Index

Country Level Indicators

What is a country level indicator?

Outcome indicators

Output indicators

Cross-cutting indicators